Restaurant OIC
Oversees restaurant’s efficiency and profitability
Learn MoreCommissary Head
In charge of commissary's day-to-day operations
Learn MoreAccounting Specialist
Handles daily bank reconciliation, sales deposits and collections
Learn MoreKitchen Staff
Works as an assistant cook
Learn MoreDining Staff
Does front-of-house tasks: taking orders and serving food and drinks
Learn MoreCashier
Takes customer orders at the counter and ensures balance of register at the end of work shift
Learn MoreDishwasher
Keeps all kitchen stations clean
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