• Has at least Bachelor’s/College degree in Food Technology/Nutrition/Dietetics
  • With at least 2 years of supervisory experience in Food and Beverages/Hotel and Restaurant Management
  • Ensures quality control procedures of Food Safety Standards are promoted and well implemented
  • Knowledgeable in Good Manufacturing Practices
  • Willing to work in San Juan City

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Email your resume to with the title "Job Inquiry: Commissary Head". A representative from our team will contact you shortly.

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