Noel Mauricio

Having been classically trained in French cuisine, Noel worked with top chefs at Michelin-starred establishments in France and New York. Today, he continues to push boundaries by drawing inspiration from work and travel, marrying unlikely pairings and playing with flavor to create bold, spirited dishes.



by Noel Mauricio

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Led by a design team, not by chefs, Lowbrow builds casual restaurants with a strong focus on design and customer experience.

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