Beyond Teriyaki ⓋⒼ
Plant-based beef, teriyaki sauce, passata, vegan mozzarella, leeks, spring onions, drizzled with vegan mayonnaise. Served in our 13" bigger, thinne...
View full detailsPlant-based beef, teriyaki sauce, passata, vegan mozzarella, leeks, spring onions, drizzled with vegan mayonnaise. Served in our 13" bigger, thinne...
View full detailsPleasant fragrance and delicate, lightly fruity and floral. Dry taste, fresh, delicate, and harmonious.
Boneless chicken inasal served with inasal sauce and green chili sauce
Freshly brewed every day
Tomatoes, onions, pesto Genovese, garlic bread. Ⓝ — Contains nuts or nut oils
Coffee, cocoa, cream, mascarpone. Layered with sponge fingers. Ⓥ — Vegetarian (lacto-ovo)
100% authentic Italian burrata cheese, roasted red pepper, pesto Genovese, rocket, pine nuts. Ⓝ — Contains nuts or nut oils
Buta Aburi maki with pulled brasied pork rib, cucumber, japanese pickled radish, tendon sauce and honey mustard aioli.
Pork and fennel sausage crumbles, kale, mozzarella, Grana Padano, oregano. Served in our 13" bigger, thinner, crispier crust inspired by pizza from...
View full detailsPremium bacon, bechamel, and sunny side up egg (no tomato sauce)
Pork bone broth topped with 5pcs brased pork belly, kikurage, naruto, onion leeks & toasted sesame seeds.
Steamed bao bun with crispy chicken karaage fillet tartar sauce and house pickles